develop consensus standards for use by TNI's programs. This group has a support role in assisting other programs with activities such as guidance and standards interpretation.
fosters the generation of data of known and documented quality is through the National Environmental Laboratory Accreditation Program, or NELAP. The purpose of this program is to establish and implement a program for the accreditation of environmental laboratories.
is to establish and maintain a national PT program to support TNI’s National Environmental Laboratory Accreditation Program, and other activities.
Field Activities Program (NEFAP) Executive Committee is to establish and implement an accreditation program for field sampling and measurement organizations (FSMOs).
Audit Sample Program is to develop consensus standards for the manufacture and analysis of audit samples for source emission testing.
on a variety of topics of interest to the environmental measurement community. TNI also hosts two regularly scheduled meetings per year, typically in January and August. Both are a week long and involve open meetings of TNI committees as well as training courses and other special sessions.A Night in Old San Antonio (NIOSITA)
Date Posted: 6-28-2013
A Night in Old SanAntonio (NIOSITA)
Wednesday, August 7
6:30 – 9:30 pm
The Symposium Steering Committee is pleased to host a special event for registered attendees to the 2013 Environmental Measurement Symposium. NIOSITA is very special celebration that offers the flavor of San Antonio with a "traditional fiesta" in the historic, original downtown village of La Villita along the banks of the renowned San Antonio River Walk. This event is a miniature version of "A Night in Old San Antonio®"– the city's famed, annual celebration during Fiesta week.
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Proceeds benefit the historic preservation, education and museum programs of the Conservation Society. For over fifty years the art of staging these festive events has been passed from one generation of conservationists to the next, the recipes for the mouth-watering foods have stood the test of time, and hospitality has always been one of our specialties. Click here to see the menu (PDF).
Tickets are available online for $10 per person up until July 31, and then $15 per person at the event. To purchase a ticket before the conference, click here.
Additional Photos
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